Food criticism has always been, for the most part, under the grip of the old guard. Accessibility, being relatable, and, as far as diction is concerned, readability were never much part of the protocol, and so any conversation surrounding the simple act of dining was kept to the printed page. But that doesn’t work anymore, certainly not in New York, where the Internet and multi-borough food culture have attracted a swarm of twenty-somethings and up....
